MUSUBIME

When choosing just one pizza is too difficult, a half-and-half lets you enjoy two flavours. One diner praised the handmade dough at MUSUBIME, saying that even the crust was delicious. The menu includes Margherita, as well as a combination of Margherita and Bismarck. It makes an easy choice to share at dinner with someone who has different tastes, or to enjoy two flavours on your own.

For a meal that moves from appetisers to wine, one diner's account of the appetiser platter may offer inspiration. They spread black olive paste and chicken liver mousse, among other items, on wholegrain bread and paired them with a bottle of red wine. Liver mousse is also on the menu; another diner said they enjoyed it despite not usually liking liver. The dish they singled out as a particular favourite from that meal was grilled chicken neck with parsley butter. They also ordered mussels steamed in white wine and sea bream carpaccio, making for a leisurely meal with appetisers and seafood before moving on to meat.

For pasta, one diner said they particularly liked the Genovese, which is also listed on the menu. This casual Italian restaurant is on Abenosuji. Guests can dine in, and reservations are an option for dinner.